Pigs Trotters In Slow Cooker

• Recipes
• Dish type
• Main course
• Stew and casserole
• Pork

Slow Cooker Pig's Trotters

This Chinese pork stew is cheap to make and tastes fab. Pig's trotters are boiled, then cooked in a slow cooker with soya beans and aromatic seasonings. Enjoy alongside rice, if desired.

32 people made this

Ingredients
Makes: 2- 4 servings

• 1kg pig's trotters
• 250g dried soya beans, rinsed and soaked for 12 hours
• 3 tablespoons rice wine
• 1 (5cm) stick cinnamon
• 2 pods whole star anise

• 100g rock sugar
• 3 tablespoons dark soy sauce
• 1 litre water
• 2 teaspoons salt

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Method
Prep:20 min › Cook:3 hr 35 min › Ready in:3 hr 55 min

1. Wash the pig's trotters, plug off any hair and chop them into 6cm chunks. Put into a big pot and cover with water. Bring to the boil and drain.
2. Bring a large pot of water to the boil over high heat. Add the soya beans and pig's trotters, bring back to the boil.
3. Transfer all these ingredients into a slow cooker. Add the soy sauce, salt, rice wine, cinnamon stick and star anise pods and stir well.
4. Cook for about 3 hours or until the soya beans and trotter's skin becomes very soft. Add the rock sugar and cook until it dissolves.
5. Ladle everything into a big bowl and serve.

Ingredients

Pig's trotters can be purchased at your local butchers. You may need to place a special order for them.
Rice wine and rock sugar can be purchased in Chinese/Oriental speciality shops.

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Pigs Trotters In Slow Cooker

Source: http://allrecipes.co.uk/recipe/16455/slow-cooker-pig-s-trotters.aspx

Posted by: lappwasuacts.blogspot.com

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